Roasted or microwaved and topped with shaved parmesan, fresh oregano, crushed almonds, salt, pepper, and drizzled with olive oil:
Curried and caramelized sweet potatoes:
Preheat oven to 450 degrees.
Cube 2 pounds of sweet potato (about 2 large). Place on a rimmed baking sheet and drizzle with a tablespoon plus a teaspoon of olive oil. Then sprinkle 1 tbsp brown sugar, 2* tsp curry powder, 1/2 tsp salt, and 1/4 tsp black pepper over the potatoes. Using your hands, coat the potatoes with the toppings. Roast for 10-15 minutes, or until becoming caramelized on bottom and soft when poked with a fork (but not mush!).