I don't really feel like this need a recipe. You basically put pesto, provolone cheese, and sun dried tomatoes in between two thick slices of artisan bread, and then cook them by smooshing the bread in between two hot, flat surfaces swiped with a little olive oil. If you would like more precise panini making directions, you can look here and here. After which you will realize that I apparently cannot make a panini that doesn't include provolone. Enjoy.
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