update on 6/2/11-okay, a quick note- I just made these with cotija cheese, and they were, if possible, even better. Please try this, you won't be sorry
Brie, mango, cilantro, and red onion quesadillas
- 1/2 cup mango, thinly sliced
- about 4 oz brie, thinly sliced (or a good amount of cotija)
- about 1/4 cup cilantro
- 2 tbsp chopped red onion
- 4 tortillas (i love the wheat flour and corn from trader joe's)
Heat 2 tsp olive oil on a skillet. Place tortilla on the skillet, with brie and mango facing up (otherwise you will have quite a mess!). Spread 2 tbsp cilantro and 1 tbsp red onion over the brie and mango on the tortilla. Place the other tortilla over the one on the skillet. Heat both sides until golden-brown spots start to appear.
Repeat with the remaining ingredients. Enjoy. (serves 2)
*that blog is, sadly, no longer around... Happily, I think the gal quit because she is a new mama :-)
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